Agrelma Product

The food and wine importers suggest the consumption of organic products and Agrelma contributes greatly in this process the E-marketplace amounts directory. Specialty stores and farmers notice this increase in interest by the public. The shopping cart is being transformed. Organic products are gaining positions in the diet of Europeans, Asians and Americans, so much so the consumption has grown a lot. Production, which follows the same steps, meets this demand, balances to your pair and records similar data. The presence on the shelves of department stores of food products with the certificate of product produced ecologically, has given this good result of growth.

Organic farming is not used any chemical treatment and product endures more time in agriculture today, first ara, a grower is passed over and the ground; is prepared However, in the ecological, It is upside down. Organic farming never uses any chemical treatment, unlike in the conventional. An ecological product much more than a conventional one endures without rotting, because the latter have developed faster than normal, since farmer requires the plant to grow as soon as possible, to have higher production. As regards whether the texture of a natural product of one common difference well, there is diversity of opinion. In addition, he said that there are scientific studies showing that the nutritional value of a green product is 60% higher than a conventional.