Napoleo pie, cultural patrimony of Piraju! Recria your life, always, always. It removes rocks and plant roseiras and it makes candies. It recommences. Coralline Cora Per a magical instant, I go to desnudar itself total of the boat, but apaixonante clothes of ecologist of the prosperity, to register a history constructed solely in Piraju for my family. A homage, despite delayed, to my Anita grandmother (in memorian) and to my Isair mother. The food joins the people to the table, place where more the families if find to pass pleasant hours, mainly in small communities.
From time to time a party in the headquarters of the manica store occurred in Piraju, in face of the baptism of the children of maons. In these occasions women and children they could adentrar in that private and mysterious place. Maons was current habit in the seio of the families to take abundances of eats and drinks to commemorate so festive date. In the 1955 gone ones, Long Anita Vecchia (1905-1976) was invited by its son maom Robert Vecchia (1921-1989) to participate of the baptism party of my brothers Jose Robert and Ronaldo Vecchia. In this event, amongst many quitutes, one in special called the attention Anita.
A small with about three centimeters squared, seemed candy with one petit-four, those delicious and delicate French iguarias. He was composed for layers of mass, separate for generous layers of cream and call of Napoleo, probably a homage to the French emperor. Emperor Napoleo Bonaparte, a leader to the front of its time, has a curious ticket in relation to the gastronomia. It was not apreciador of the good French food. History prays that, when in combat, it personally supervised the preparation of the food and fed its troop together with, quickly and of foot. Bonaparte is considered the first military leader if to worry about the alimentary quality of commanded its.
From time to time a party in the headquarters of the manica store occurred in Piraju, in face of the baptism of the children of maons. In these occasions women and children they could adentrar in that private and mysterious place. Maons was current habit in the seio of the families to take abundances of eats and drinks to commemorate so festive date. In the 1955 gone ones, Long Anita Vecchia (1905-1976) was invited by its son maom Robert Vecchia (1921-1989) to participate of the baptism party of my brothers Jose Robert and Ronaldo Vecchia. In this event, amongst many quitutes, one in special called the attention Anita.
A small with about three centimeters squared, seemed candy with one petit-four, those delicious and delicate French iguarias. He was composed for layers of mass, separate for generous layers of cream and call of Napoleo, probably a homage to the French emperor. Emperor Napoleo Bonaparte, a leader to the front of its time, has a curious ticket in relation to the gastronomia. It was not apreciador of the good French food. History prays that, when in combat, it personally supervised the preparation of the food and fed its troop together with, quickly and of foot. Bonaparte is considered the first military leader if to worry about the alimentary quality of commanded its.
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