Earth Agriculture People have always had the need to consume food, which for a long time in the history the man only resorted to the consumption of animal protein, so man depended purely gives the presence of animals in areas in which dwelt, therefore had times of plenty and times of scarcity in which food shortages was unbearable, therefore man to see that he could not always meet their dietary needs with the meat, had to find other means to obtain food, which began to generate agriculture as a great opportunity to get more easily the food based on the work of the man n Earth. So with the emergence of agriculture in the life of the man many also improved living conditions, which generated a new activity in the life of man. When talking about agriculture is this referring to the myriad of benefits generated by the art of cultivating the land, through different jobs which will provide certain treatments to Earth and so be able to generate the cultivation of vegetables that makes many of the nutritional needs of the people. Agriculture is part of the agricultural sector, which derives all economic activities that are generated from the exploitation of the activity of agriculture through the various works carried out on the ground and of resources that generate from such activity, which may occur both naturally or through the intervention of man. Among the resources that can be given through agriculture, are: cereals, fruits, vegetables, pastures and another large amount of vegetables. In defining the content of agriculture, we can say that such activity includes various human actions that seek to modify an environment or natural environment, with the idea of making that field is more suitable so that optimum results can give in sowings. Development of agriculture not only...
French Agriculture Agriculture developed in the vicinity of the city has always been an activity parallel to the growth of cities. This practice defined in recent decades peri-urban agriculture, has recently become the object of study for researchers, scholars and other planners, who observed the interactions between the city and the countryside trying to find and channelling the potential of this territory. You should then study main connotations of peri-urban agriculture with the aim of identifying agricultural strategies from some meaningful experiences that can provide valid elements to encourage future practices of territorial planning in other peri-urban contexts. The analysis surely part of the argument between between the city and the countryside, and thus the problem of Metropolitan peripheries, caused by the gradual process of consumption and abandonment of the agricultural territory urban, yet unstoppable phenomenon and which has been experiencing a worrying acceleration in recent years. This problem leads to study and learn about the concept of peri-urban agriculture and synthesize the most important guidelines related to the protection, promotion and sustainability of the agricultural practices of proximity on a global scale, acting as liaison for further analysis of the peri-urban territory at national and local level. Under this highlight the guidelines and guidance provided by the United Nations, in particular by FAO, its work and that of other agencies international. It emerges, in this context, the European Union, single entity worldwide that has been generated policies aimed at the development and sustainability of agriculture, developing steadily, to deal with specific situations as in the case of peri-urban agriculture. Here come two case studies identified in France and Italy.

Recent Comments