01/09/2013

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Cultural Patrimony Napoleo pie, cultural patrimony of Piraju! Recria your life, always, always. It removes rocks and plant roseiras and it makes candies. It recommences. Coralline Cora Per a magical instant, I go to desnudar itself total of the boat, but apaixonante clothes of ecologist of the prosperity, to register a history constructed solely in Piraju for my family. A homage, despite delayed, to my Anita grandmother (in memorian) and to my Isair mother. The food joins the people to the table, place where more the families if find to pass pleasant hours, mainly in small communities. From time to time a party in the headquarters of the manica store occurred in Piraju, in face of the baptism of the children of maons. In these occasions women and children they could adentrar in that private and mysterious place. Maons was current habit in the seio of the families to take abundances of eats and drinks to commemorate so festive date. In the 1955 gone ones, Long Anita Vecchia (1905-1976) was invited by its son maom Robert Vecchia (1921-1989) to participate of the baptism party of my brothers Jose Robert and Ronaldo Vecchia. In this event, amongst many quitutes, one in special called the attention Anita. A small with about three centimeters squared, seemed candy with one petit-four, those delicious and delicate French iguarias. He was composed for layers of mass, separate for generous layers of cream and call of Napoleo, probably a homage to the French emperor. Emperor Napoleo Bonaparte, a leader to the front of its time, has a curious ticket in relation to the gastronomia. It was not apreciador of the good French food. History prays that, when in combat, it personally supervised the preparation of the food and fed its troop together with, quickly and of foot. Bonaparte is...
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Agricultural Brazilian New forms of valuation of the Brazilian agricultural space? The advance of the modernization of the farming activities associating with the integration of the productive unit to the production nets, each time more specialized, aiming at to take care of ' ' nichos' ' or segments of markets. In the developed countries more it is observed emergency of a new paradigm productive technician as preparation of the ground, harvest, sprayings, inseminations, between as much other tasks. New relations appear of work in the field, as much with respect to agriculture of average transport how much to familiar agriculture (said of subsistence), therefore, These families, who combine agricultural activities with activities not agriculturists, had come to be known as pluriativas, since they exerted a economic activity more than. The diverse modalities of pluriatividade put in front questions of some orders, therefore many times associate the statute of count-proper with of used in one same person, resulting in a difficult type to classify, as much of the professional point of view as social. THE ECONOMIC DYNAMIC. Text places that it is opportune to oppose the results of the agricultural occupations not agriculturists with these dynamic, even so is not possible to above make a clear identification between sector of activity with the dynamic, since a sector can be present in one or some dynamic. They coexist great farms seated in the wage-earning work and small properties of familiar base, with agricultural and urban markets of work sufficiently differentiated as fish-it pays, of the farms of hunting, the creation of animals for ornamental ends, production of ornamental changes, piscicultura, horticulture, floricultura, fruticultura of table, creation of small animals, etc. Many of these activities, before little valued and dispersed, had started to integrate true productive chains, involving, in the majority of the cases, not...

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